Big J's "I'll Have A Diet Coke With That" 3 CHEESE, BACON-WRAPPED MEATBALLS

Take one slab of bacon and slice in half

Taking extra lean ground beef, work in salt, pepper, and garlic salt.

Roll into meatballs small enough to be wrapped by the half slices.

Get your 3 favorite cheeses, I use American, Swiss, and Provolone.

Marinate meatballs in liquid of choice. (I have used Soy Sauce and Worcesteshire Sauce, or Beer, or Wine. I've toyed with the idea of using Jack Daniels. [editor's note: this is genius]) I usually marinate for 30 to 45 minutes.

Place in oven on 325 until done.

Take slices of bacon 

and cut 1 piece of each type of cheese and place on bacon.

 

Remove meatballs from oven and allow to cool.

When cool wrap in bacon and cheese, pierce with toothpick and return to oven at 325 till bacon is done being careful not to let it get too crispy.

Remove from Oven and serve.

PS-Using pre-made frozen meatballs greatly reduces the amount of time required and they aren't too bad. They've already been spiced and you can just drop them in the marinade. Also, my personal favorite marinade is red wine.