Carolina Red (for pulled pork)
This is a traditional Carolina red sauce. That means vinegar. It is not for everyone. If you are serious about learning BBQ and its history, this recipe is a must. For those of us from anywhere other than the southeast, this might be an acquired taste. This is the basic recipe, you may have to tweek it to your liking.
11/2 cups apple cider vinegar
1/2 cup ketchup
1 tablespoon packed brown sugar
1 teaspoon salt
1/2 teaspoon dried crushed red pepper (cayenne works well too)
Stir all ingredients until sugar and salt dissolve. Refrigerate until ready to use.
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