Thud the Almost Human's "Better Way To Use Chicken Tenders" Chicken Corn Chowder

In a soup pot melt 1 stick of butter and cook 1 chopped onion a heaping tablespoon of minced garlic and 2 sm cans of green chiles.

Cook in 2 pounds of chopped chicken tenders. When the chicken is done add 3 cups of chicken broth and 4 tablespoons of cumin.

When hot

add 4-5 chopped roma tomatoes (or two cans of diced tomatoes, drained) and 2 bags of baby sweet corn or white corn...

Then add 1 quart of half and half and 3 cups of shredded Monterey jack cheese and 1 c chopped cilantro.

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