Magician's "I Can Make Your Stomach Lining Disappear" Habanero, Orange, and Tomatillo Salsa

Ingredients

1 lb. Tomatillos

5-6 Large ripe habanero peppers (or fewer if your taste buds are delicate)

2 Oranges
5-6 Green onions
Salt
Lime juice

Dice (about ¼" to ⅜") half the tomatillos. Halve the remaining tomatillos and put them under a broiler, skin side up, along with the peppers, until the skins are charred (about 5 minutes).

Put the charred tomatillos and peppers in a blender and puree until smooth; add the puree to the diced tomatillos.

Add the juice of one orange to the tomatillo mixture.

Peel the second orange, removing as much of the pith as possible. Separate the segments and dice them (about ¼"-⅜"); add the orange to the tomatillo mixture.

Thinly slice the green onions and add to the tomatillo mixture.

Add salt and lime juice to taste. Mix well, refrigerate, and enjoy.

This is especially good as a garnish to chili or black bean soup.