Big J's World Famous "Not In the Herschel Walker World Famous Sense, But Loved By Those Who've Tried It Sense" Gameday Chili

In a standard crock pot:

1 can dark red kidney beans
2 14 1/2 cans of tomatoes
1 1/2 pounds ground chuck
1 white onion chopped
3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon salt 1 teaspoon cumin

Put kidney beans in colander and rinse of juices. Place in crock pot.

Place both cans of tomatoes in crock pot.

Chop onion and place in crock pot.

Place ground chuck in crock pot.

Put in:

3 tablespoons chili powder

1 teaspoon each of salt, pepper and cumin.

Now here is where the chef in you comes in: put in liberal

doses of soy sauce and worcestershire sauce.

Add 2 cloves of chopped garlic or garlic salt equivalent.

Then to top it off, put in as much or as little of your favorite hot sauce as you like.  I've used many different kinds and am currently using Frank's Red Hot original.  I like my hot sauce hot enough to make tabasco sauce seem like a glass of cold water.  But put in as much or as little as you want.
[Chef's Note: You may have to experiment some with how much of the sauces you want to put in till you get it to your taste. It took me a couple of tries till I got it to my taste.]

Now mix ingredients thoroughly with large spoon and cook on high for 5 to 6 hours.

[Editor's note: Serve with Zantac.]