Monday, November 22, 2010

Cuban Assassin's "No Name" Caribbean Chicken Wings

Ok, so here is a pretty good Caribbean chicken wing recipe that can be made during tailgate time.


Ingredients

5 cups of a BBQ sauce, mustard based
5 Tbsp soy sauce
1 12oz can of pineapple
1 cup brown sugar
2.5 tsp of ginger
Salt and pepper (to taste)
Some packs of Jamaican jerk Seasoning
Big ole bag of chicken wings (although I have used this with breasts and thighs too)

In a sauce pan heat all of the ingredients except for th jerk seasoning and chicken.


While that's heating and mixing together, rub the wings with the jerk



seasoning.

Put the wings on the grill until done, liberally basting them.  Save the rest of the sauce for dipping.

Again, goes great with a cold beer!

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