Leif's "It Tastes Just Like Chicken" Chicken Fajitas

Chicken Fajitas

4 boneless, skinless chicken breast halves.
2 tsp ground cumin
1 1/2 tsp tabasco sauce
1 tsp chili powder
1/2 tsp salt
1TBS veg. oil
3 lg green onions.

Cut chicken into half inch strips and put into a large bowl.
Add cumin, tabasco, chile powder and salt, and toss/mix.

Heat a large skillet, add the oil, and cook the chicken mix for 4 minutes, stirring frequently. Add green onions and cook 12 minutes more or until chicken is browned and tender.

Spicy tomato salsa:

1 lg ripe tomato diced
1 tbs chopped cilantro
1 tbs lime juice
1/4 tsp tabasco
1/4 tsp salt

Corn relish:

1 11 oz can corn, drained
1/2 cup diced green bell pepper
1 TBS lime juice
1/4 tsp tabasco
1/4 tsp salt

For the tortillas I use a crepe recipe:

2 cups all purpose fl
2 TBS corn starch
1 tsp salt
1 egg, beaten
1 tsp sugar
water
peanut oil, (or any oil if you don't have that)
mix until smooth.

Heat a 10" skillet, add some oil before each one.
Make like 9" pancakes...so you can flip them.

Once you're all done with everything.

Put a pancake down, and add some from each bowl.

You can add sour cream, cheddar cheese, sliced avocado...

These are some work, but they seem to be very popular.