Tats' "This Is Almost Better, But Not Quite Better, Than THE USC Beating Florida in Gainesville" Boneless Pork Loin

This recipe of mine is done at the tailgate.


One fullsized boneless porkloin (not tenderloin).

A couple of red and yellow bell peppers.

A half of a clove of garlic or less if you prefer.

3 - 16 oz. bottles of your favorite Italian dressing.

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Marinade the porkloin  in the dressing for as long as you like.

You can do this on the grill in a deep pan covered .

Slice the peppers and cut the garlic and smother the loin in the pan and let it cook for at least an hour and a half at about 350 degrees .

Flip over after about the first hour.

And yes, cook it in the same dressing that it was marinaded in .

Delicious!  Especially at the tailgate.  Basically, just boiling it in the dressing .

Feeds alot of people.