If you want a great dip for a football party, I have 2.
One...you take 1 lb. of gound beef, 1 lb. of country sausage (like jimmy dean) or whatever is in your area. Cook both and drain. Then add 1 block of cream cheese, 1 lb. of velvetta, and a jar of spicy salsa. Let it all melt together and its great!
Two.....you need refried beans, sour cream, taco seasoning, guacamole, finely shredded mexican cheese or taco cheese, then add chopped green onions, tomatoes, and black olives. You take a good size pizza pan, round or rectangle and in the order I gave you make a very thin layer of each ingredient. Its the most addictive thing you'll ever eat, even if you say you dont like guacamole....lol
[Editor's note: I have had a variation of this (saw it called "seven layer dip") and it is sensational, particularly chilled. And yes, very addictive. One variation I make is that I get kalamata olives, chop them, and substitute them for the canned black olives; they are softer, juicier and have more flavor, for my taste. Also, I normally spice the refried beans (or the Frito's bean dip I've also used) with cumin, cayenne, chili powder and a little garlic powder. But a great choice, Missy.]

You are right Melissa , that recipe is very addicting . I use the same one but I substitute Rotel for the salsa . Another very good variation is to do chicken instead of beef and sausage .
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